Sausage Pasta Bake with Chorizo and Brie
"A pasta bake with a difference! This pasta bake is made with ground sausage and chorizo in a tomato and herb sauce, then topped with oozy melted Brie!..."
INGREDIENTS
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400 g dried pasta shapes (I used rigatoni)
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1 tbsp vegetable oil
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6 pork sausages (skin removed, torn into small chunks)
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75 g chorizo (chopped into small chunks)
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1 large onion peeled and chopped
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1 red bell pepper de-seeded and chopped
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1 yellow bell pepper de-seeded and chopped
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pinch of salt and pepper
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2 cloves garlic peeled and minced
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1 tbsp tomato puree
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1 chicken or vegetable stock cube (crumbled)
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1 tbsp finely chopped fresh thyme
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Small bunch fresh basil (finely chopped)
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3 x 400g tins chopped tomatoes
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1 tsp sugar
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100 g fresh baby spinach
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200 g Le Rustique Brie (rind removed, chopped into large chunks)
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75 g grated mozzarella
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1 small bunch parsley ( roughly torn)
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6-8 Basil leaves
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3-4 sprigs fresh thyme
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1 pinch of black pepper
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