Sausage & Pancake Corndog Muffins

Name: Sausage & Pancake Corndog Muffins
Ingredients: 8 links of breakfast sausage (I used the maple flavored but any will do); Cooking spray; 1 egg; 2/3 cup milk; 2 tablespoons sugar; 1 8.5-oz. box Jiffy Corn Muffin mix; 1/2 cup “complete” pancake mix (the kind you only have to add water or milk to)

INGREDIENTS

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8 links of breakfast sausage (I used the maple flavored but any will do)

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Cooking spray

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1 egg

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2/3 cup milk

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2 tablespoons sugar

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1 8.5-oz. box Jiffy Corn Muffin mix

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1/2 cup “complete” pancake mix (the kind you only have to add water or milk to)

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