"From the Kitchen at Johnsonville Sausage..."
INGREDIENTS
•
1/2 JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, coin sliced
•
1/2 cup onion, sliced
•
1 teaspoon garlic, minced
•
1 cup chicken stock
•
1 pouch (8.8 ounce) Spanish Style Ready Rice
•
1 pouch (8.8 ounce) Garden Vegetable Ready Rice (or other flavor)
•
1/2 cup peas, frozen
•
4 ounces pre-cooked, cleaned shrimp, defrosted
•
roasted red pepper, if desired