INGREDIENTS
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Author: Hold the Sugar
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Recipe type: dinner
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Prep time: 3 mins Cook time: 20 mins Total time: 23 mins
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Serves: 4
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Ingredients
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1 lb. whole grain orecchiete pasta (or medium or small shells)
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olive oil
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2 cloves garlic, sliced
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1 lb Italian sausage, half hot and half mild. (Can do all one or the other if preferred)
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¼ cup small capers, drained and rinsed well
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½ cup grated parmegiano-reggiano cheese