"I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny south Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida..."
INGREDIENTS
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4 ounces Johnsonville® Ground Mild Italian sausage
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2 cups sliced fresh mushrooms
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2 tablespoons finely chopped red onion
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2 tablespoons finely chopped green pepper
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1/4 cup finely chopped fresh pineapple
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6 large eggs, beaten
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6 tablespoons marinara sauce
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2 tablespoons shredded part-skim mozzarella cheese
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2 tablespoons grated Parmigiano-Reggiano cheese
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2 tablespoons minced fresh parsley