Sausage, Mushroom and Swiss Quiche with Caramelized Leeks

Name: Sausage, Mushroom and Swiss Quiche with Caramelized Leeks
Yield: 8
Ingredients: 1 1/4 cups flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 stick (1/2 cup) COLD butter, cut into cubes; 3-4 tablespoons very cold water; 4 oz breakfast sausage; 1 large leek, thinly sliced and washed; 8 large button mushrooms, cleaned and diced; 1 cup half and half; 1 cup whole milk; 2 whole eggs; 2 egg yolks; 1/2 teaspoon each, salt and pepper; 3/4 cup grated swiss cheese

Sausage, Mushroom and Swiss Quiche with Caramelized Leeks was pinched from <a href="http://www.mountainmamacooks.com/2014/10/sausage-mushroom-and-swiss-quiche/" target="_blank">www.mountainmamacooks.com.</a>

"A near perfect quiche with crumbled breakfast sausage, caramelized leeks, mushrooms and swiss cheese...."

INGREDIENTS

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1 1/4 cups flour

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1 tablespoon sugar

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1/2 teaspoon salt

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1 stick (1/2 cup) COLD butter, cut into cubes

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3-4 tablespoons very cold water

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4 oz breakfast sausage

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1 large leek, thinly sliced and washed

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8 large button mushrooms, cleaned and diced

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1 cup half and half

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1 cup whole milk

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2 whole eggs

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2 egg yolks

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1/2 teaspoon each, salt and pepper

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3/4 cup grated swiss cheese

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