Sausage Medley with Mushroom and Onion Kabobs Sausage Medley with Mushroom and Onion Kabobs

Name: Sausage Medley with Mushroom and Onion Kabobs Sausage Medley with Mushroom and Onion Kabobs
Ingredients: 1cup spicy brown mustard; 1/2cup extra-virgin olive oil; 1/4cup plus 2 tablespoons dark agave nectar; 3tablespoons finely chopped fresh thyme leaves; 8–10assorted fresh sausages, such as hot or sweet Italian sausages or bratwurst, about 2 pounds total; 8–10ounces cremini mushrooms, stems trimmed; 1large onion, cut into 8 wedges, each wedge cut crosswise in half; 1jar (32 ounces) sauerkraut, rinsed well with cold water, drained, and warmed; Assorted mustards, such as whole-grain Dijon, horseradish mustard, or honey mustard

Sausage Medley with Mushroom and Onion Kabobs Sausage Medley with Mushroom and Onion Kabobs was pinched from <a href="http://www.weber.com/grillout/recipes/pork/sausage-medley-with-mushroom-and-onion-kabobs-" target="_blank">www.weber.com.</a>

INGREDIENTS

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1cup spicy brown mustard

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1/2cup extra-virgin olive oil

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1/4cup plus 2 tablespoons dark agave nectar

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3tablespoons finely chopped fresh thyme leaves

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8–10assorted fresh sausages, such as hot or sweet Italian sausages or bratwurst, about 2 pounds total

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8–10ounces cremini mushrooms, stems trimmed

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1large onion, cut into 8 wedges, each wedge cut crosswise in half

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1jar (32 ounces) sauerkraut, rinsed well with cold water, drained, and warmed

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Assorted mustards, such as whole-grain Dijon, horseradish mustard, or honey mustard

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