Sausage Manicotti
"This familiar Italian-style entree comes together in a snap. It's a comforting dish that says "home" to my family and is easy to freeze and have on hand. —Carolyn Henderson, Maple Plain, Minnesota..."
INGREDIENTS
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1 pound uncooked bulk pork sausage
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2 cups 4% cottage cheese
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1 package (8 ounces) manicotti shells
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1 jar (24 ounces) marinara sauce
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1 cup shredded part-skim mozzarella cheese
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