Sausage Macaroni and Cheese

Name: Sausage Macaroni and Cheese
Yield: 8
Ingredients: 14-15 ounces dry pasta (elbows, penne, shells, rotini, or a combination); 1 pound bulk Italian sausage (mild, sweet, or hot, or even turkey sausage); 1/2 medium onion, diced (about 1 cup); 2 cloves garlic, minced; 4 tablespoons butter; 4 tablespoons all purpose flour; 3 cups milk (regular, lowfat, or nonfat); 1/2 teaspoon dry Italian seasoning; 4 cups shredded cheese (cheddar, american, mozzarella, monterey jack, or a combination); Salt and Pepper to taste

Sausage Macaroni and Cheese was pinched from <a href="http://www.crazyforcrust.com/2017/03/sausage-macaroni-and-cheese/" target="_blank">www.crazyforcrust.com.</a>

"Sausage Mac & Cheese – this EASY macaroni and cheese recipe is full of Italian sausage! It’s the perfect comfort food. I’ve been making this FOR YEARS and everyone always loves it...."

INGREDIENTS

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14-15 ounces dry pasta (elbows, penne, shells, rotini, or a combination)

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1 pound bulk Italian sausage (mild, sweet, or hot, or even turkey sausage)

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1/2 medium onion, diced (about 1 cup)

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2 cloves garlic, minced

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4 tablespoons butter

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4 tablespoons all purpose flour

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3 cups milk (regular, lowfat, or nonfat)

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1/2 teaspoon dry Italian seasoning

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4 cups shredded cheese (cheddar, american, mozzarella, monterey jack, or a combination)

•

Salt and Pepper to taste

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