Sausage Macaroni and Cheese - Crazy For Crust

Name: Sausage Macaroni and Cheese - Crazy For Crust
Ingredients: 14-15 ounces dry pasta (elbows, penne, shells, rotini, or a combination); 1 pound bulk Italian sausage (mild, sweet, or hot, or even turkey sausage); 1/2 medium onion (diced (about 1 cup)); 2 cloves garlic (minced); 4 tablespoons butter; 4 tablespoons all purpose flour; 3 cups milk (regular, lowfat, or nonfat); 1/2 teaspoon dry Italian seasoning; 4 cups shredded cheese (cheddar, american, mozzarella, monterey jack, or a combination); Salt and Pepper to taste; 

"Sausage Macaroni and Cheese - this EASY mac & cheese recipe is the ultimate comfort food - it's FULL of Italian sausage!! ..."

INGREDIENTS

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14-15 ounces dry pasta (elbows, penne, shells, rotini, or a combination)

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1 pound bulk Italian sausage (mild, sweet, or hot, or even turkey sausage)

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1/2 medium onion (diced (about 1 cup))

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2 cloves garlic (minced)

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4 tablespoons butter

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4 tablespoons all purpose flour

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3 cups milk (regular, lowfat, or nonfat)

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1/2 teaspoon dry Italian seasoning

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4 cups shredded cheese (cheddar, american, mozzarella, monterey jack, or a combination)

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Salt and Pepper to taste

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