Sausage Mac & Cheese

Name: Sausage Mac & Cheese
Yield: Makes: 6 generous servings
Ingredients: 3 cups uncooked cavatappi (corkscrew) or spiral pasta; 1/2 pound bulk mild or hot Italian sausage; 1 small onion, chopped; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups half & half cream; 1/2 cup chicken stock; 1 1/2 cups shredded Mexican blend cheese OR; 3/4 cup shredded Manchego cheese and 3/4 cup shredded Monterey Jack cheese; 3 tablespoons grated Parmesan cheese; 2 cups fresh spinach, coarsely chopped; 1/3 cup chopped roasted sweet red peppers

Sausage Mac & Cheese was pinched from <a href="https://www.cutcokitchen.com/sausage-mac-cheese/" target="_blank">www.cutcokitchen.com.</a>

INGREDIENTS

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3 cups uncooked cavatappi (corkscrew) or spiral pasta

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1/2 pound bulk mild or hot Italian sausage

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1 small onion, chopped

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3 tablespoons butter

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3 tablespoons flour

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1 1/2 cups half & half cream

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1/2 cup chicken stock

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1 1/2 cups shredded Mexican blend cheese OR

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3/4 cup shredded Manchego cheese and 3/4 cup shredded Monterey Jack cheese

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3 tablespoons grated Parmesan cheese

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2 cups fresh spinach, coarsely chopped

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1/3 cup chopped roasted sweet red peppers

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