SAUSAGE, MAC AND CHEESE SKILLET

Name: SAUSAGE, MAC AND CHEESE SKILLET
Ingredients: 1 (14 ounce) package smoked or polish sausage, sliced in rounds; 4 tablespoons butter or 1/4 cup or 1/2 stick; 1 small green pepper, chopped; 1/2 cup chopped green onion (can use regular onion); 2 cloves garlic, chopped; 1 (14.5 ounce) can chicken broth; 1 1/2 cups macaroni, uncooked; 1/2 teaspoon black pepper; 1 teaspoon salt, more or less; 1 cup frozen peas (could use fresh or canned); 2 cups shredded cheddar cheese; 1/2 cup milk

SAUSAGE, MAC AND CHEESE SKILLET was pinched from <a href="http://thesouthernladycooks.com/2015/07/22/sausage-mac-and-cheese-skillet/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (14 ounce) package smoked or polish sausage, sliced in rounds

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4 tablespoons butter or 1/4 cup or 1/2 stick

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1 small green pepper, chopped

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1/2 cup chopped green onion (can use regular onion)

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2 cloves garlic, chopped

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1 (14.5 ounce) can chicken broth

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1 1/2 cups macaroni, uncooked

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1/2 teaspoon black pepper

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1 teaspoon salt, more or less

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1 cup frozen peas (could use fresh or canned)

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2 cups shredded cheddar cheese

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1/2 cup milk

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