INGREDIENTS
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1/2 lb. dry lentils
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2 Tsp. olive oil
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1 small onion, chopped
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1 stalk celery, chopped
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1 clove garlic, minced
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1/2 lb. bulk Italian sausage, mild or hot-your preference (or smoked ham)
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1 (14oz.) can diced tomatoes (optional)
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2 cups beef or chicken broth (I like beef)
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2 cups water
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salt and pepper to taste
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Sort and rinse lentils