Sausage Kolache

Name: Sausage Kolache
Ingredients: 1 package (2 1/4 tsp) active dry yeast; 1/4 cup water, warmed to 110-115F; 1 cup milk, warmed to 110-115F; 4 Tbsp butter, melted and cooled to warm; 2 large eggs; 5/8 cup sugar; 1 tsp salt; 4 3/4 - 5 1/2 cups flour; Grated cheddar, optional; Fresh jalapeno slices, optional; Smoked sausage, cut into 3-4 inch pieces and halved lengthwise if very thick

Sausage Kolache was pinched from <a href="http://www.thebrewerandthebaker.com/archives/11173" target="_blank">www.thebrewerandthebaker.com.</a>

"Texas-style homemade sausage kolache are a savory twist on the classic Czech breakfast pastry...."

INGREDIENTS

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1 package (2 1/4 tsp) active dry yeast

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1/4 cup water, warmed to 110-115F

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1 cup milk, warmed to 110-115F

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4 Tbsp butter, melted and cooled to warm

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2 large eggs

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5/8 cup sugar

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1 tsp salt

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4 3/4 - 5 1/2 cups flour

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Grated cheddar, optional

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Fresh jalapeno slices, optional

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Smoked sausage, cut into 3-4 inch pieces and halved lengthwise if very thick

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