Sausage Kale Tomato Strata
"A delicious strata recipe featuring sausage, kale, and tomatoes in a custard based casserole...."
INGREDIENTS
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2 tablespoons oil
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1 medium chopped onion
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1 10-oz package Johnsonville Naturals Original Breakfast Sausage, cut into 1/2-inch pieces
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6 cups (one-inch) cubed day old rustic bread (bread cubes should be dry, similar to the texture of croutons. To help this, place the bread in the oven while it's preheating in a single layer on a rimmed baking sheet. Remove the bread right before add
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1 8-oz frozen package of cooked chopped kale, thawed and squeezed of excess water
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1 cup grape tomatoes, quartered
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8 ounces (about 2 cups) shredded cheddar cheese, divided
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6 large eggs
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1 1/2 cups cup milk
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1/2 cup heavy cream
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2 teaspoons Dijon mustard
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1 teaspoon kosher salt
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1 teaspoon thyme
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1/2 teaspoon black pepper
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1/4 teaspoon nutmeg
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Garnish: 2 tablespoons chopped parsley and fresh thyme sprigs
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