Sausage-Kale Strata

Name: Sausage-Kale Strata
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 12 whole Eggs; 2-1/2 cups Half And Half (or Milk, If You Prefer); Salt And Pepper, to taste; 4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.); 1 loaf Crusty French Or Italian Bread, Cut Into Cubes; 2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes; 1 bunch (large) Regular Kale, Torn Into Pieces; Olive Oil, For Frying; 16 ounces, weight White Mushrooms, Halved; 2-1/2 cups Grated Monterey Jack Cheese

Sausage-Kale Strata was pinched from <a href="http://thepioneerwoman.com/cooking/2012/01/sausage-kale-strata/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 whole Eggs

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2-1/2 cups Half And Half (or Milk, If You Prefer)

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Salt And Pepper, to taste

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4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)

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1 loaf Crusty French Or Italian Bread, Cut Into Cubes

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2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes

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1 bunch (large) Regular Kale, Torn Into Pieces

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Olive Oil, For Frying

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16 ounces, weight White Mushrooms, Halved

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2-1/2 cups Grated Monterey Jack Cheese

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