""This zesty Italian soup is sure to become a favorite with your guests - just as it has with mine," promises Nancy Dyer of Grove, Oklahoma. "The spicier the seasoning in the sausage, the better the soup."..."
INGREDIENTS
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1 pound uncooked Italian sausage links
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3/4 cup chopped onion
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1 bacon strip, diced
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2 garlic cloves, minced
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2 cups water
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1 can (14-1/2 ounces) chicken broth
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2 cups diced potatoes
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2 cups thinly sliced fresh kale
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1/3 cup heavy whipping cream