"Vibrant kale pesto and spicy sausage work together to make this easy pizza a new weeknight favorite!..."
INGREDIENTS
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1 13.8 oz tube refrigerated pizza dough ( I used Pillsbury, but use your favorite pre-made dough)
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½ lb ground Italian sausage
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2 tablespoons water
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3 cups lightly packed kale
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1 teaspoon sugar
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¼ cup pine nuts
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1 clove garlic minced
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3 tablespoons extra virgin olive oil- divided
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¼ cup grated Parmesan cheese
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1½ cups shredded Italian blend cheese
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1 cup yellow cherry tomatoes, halved
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1 teaspoon olive oil
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1 teaspoon red pepper flakes (optional)