Sausage Kale and White bean stew - Cooking Maniac

"This Sausage Kale and White Bean Stew is the perfect week night dinner for the fall and winter months. Creamy beans, spicy sausage and hearty kale...."

INGREDIENTS
2 can Cannelloni Beans (14 oz drained and rinsed)
1 Pound Spicy chicken sausage (Sliced in 1 inch pieces)
2 Cup Stock
1 Bunch Rainbow Kale (Chopped about 4 packed cups)
1/2 Cup Parmesan
1 Large Onion (chopped)
4 Clove Garlic (minced)
salt and pepper
2 Tablespoon Olive oil
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