"This Sausage Kale and White Bean Stew is the perfect week night dinner for the fall and winter months. Creamy beans, spicy sausage and hearty kale...."
INGREDIENTS
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2 can Cannelloni Beans (14 oz drained and rinsed)
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1 Pound Spicy chicken sausage (Sliced in 1 inch pieces)
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2 Cup Stock
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1 Bunch Rainbow Kale (Chopped about 4 packed cups)
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1/2 Cup Parmesan
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1 Large Onion (chopped)
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4 Clove Garlic (minced)
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salt and pepper
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2 Tablespoon Olive oil