Sausage, Kale, and Lentil Soup

Name: Sausage, Kale, and Lentil Soup
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound hot sausage, bulk or casing removed; 1 onion, chopped; 2 ribs celery, chopped, leafy tops reserved; 1 large carrot, peeled and chopped; 1 large Idaho (russet) potato, peeled and chopped into small dice; 1 Fresno or Holland chile pepper, thinly sliced or finely chopped; 2 sprigs fresh rosemary, leaves picked and finely chopped; 2 large cloves garlic, chopped or sliced; 1/2 tablespoon ground cumin; Kosher salt and freshly ground black pepper; 1 bundle Tuscan, black, or dinosaur kale, stemmed and very thinly sliced; 1/4 cup tomato paste; 1 cup white wine; Freshly grated nutmeg; 1 3/4 cups lentils; 4 cups chicken stock; 2 cups water

Sausage, Kale, and Lentil Soup was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/sausage-kale-and-lentil-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sausage, Kale, and Lentil Soup recipe from Rachael Ray..."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 pound hot sausage, bulk or casing removed

•

1 onion, chopped

•

2 ribs celery, chopped, leafy tops reserved

•

1 large carrot, peeled and chopped

•

1 large Idaho (russet) potato, peeled and chopped into small dice

•

1 Fresno or Holland chile pepper, thinly sliced or finely chopped

•

2 sprigs fresh rosemary, leaves picked and finely chopped

•

2 large cloves garlic, chopped or sliced

•

1/2 tablespoon ground cumin

•

Kosher salt and freshly ground black pepper

•

1 bundle Tuscan, black, or dinosaur kale, stemmed and very thinly sliced

•

1/4 cup tomato paste

•

1 cup white wine

•

Freshly grated nutmeg

•

1 3/4 cups lentils

•

4 cups chicken stock

•

2 cups water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes