Sausage Johnnycake
"Here’s a nice, hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast customers. They love the cake’s savory middle and maple syrup topping. It’s a great way to start the day! —Lorraine Guyn, Calgary, Alberta..."
INGREDIENTS
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1 cup cornmeal
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2 cups buttermilk
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12 Johnsonville® Original Breakfast Sausage Links
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1-1/3 cups all-purpose flour
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1/4 cup sugar
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup shortening
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1 egg, lightly beaten
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1/2 teaspoon vanilla extract
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Maple syrup
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