"Round out this meal with a small green salad and a slice of toasted French baguette...."
INGREDIENTS
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2 cups chopped onion
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1 cup chopped celery
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1 cup water
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1/2 teaspoon Cajun seasoning
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1/2 teaspoon dried thyme
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1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
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8 ounces andouille sausage, sliced
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1 (14.5-ounce) can diced tomatoes and green chiles, undrained
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1 pound medium shrimp, peeled and deveined
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4 cups hot cooked rice
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Chopped green onions (optional)