Sausage & Herb Stuffing (with Apples) - Sally's Baking Addiction

Name: Sausage & Herb Stuffing (with Apples) - Sally's Baking Addiction
Ingredients: 10 cups (400g) cubed bread (any bread works; I usually use whole wheat); 2 Tablespoons (28g) unsalted butter; 1 medium onion, diced; 3 stalks celery, thinly sliced (about 150g); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup (about 100g) roughly chopped mushrooms; 1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme); 1 teaspoon dried sage (or about 2 Tbsp chopped fresh); 2 teaspoons dried parsley (or about 2–3 Tbsp chopped fresh); 1 pound (454g) sweet or spicy Italian sausage; 2 cups (240g) diced apples (about 2 medium apples); 2 and 1/4 cups (540ml) low-sodium chicken broth; optional: 2/3 cup (80g) dried cranberries

"This sausage and herb stuffing is my family's Thanksgiving favorite! It tastes best prepared ahead, so save yourself time on the big day...."

INGREDIENTS

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10 cups (400g) cubed bread (any bread works; I usually use whole wheat)

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2 Tablespoons (28g) unsalted butter

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1 medium onion, diced

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3 stalks celery, thinly sliced (about 150g)

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 cup (about 100g) roughly chopped mushrooms

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1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme)

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1 teaspoon dried sage (or about 2 Tbsp chopped fresh)

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2 teaspoons dried parsley (or about 2–3 Tbsp chopped fresh)

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1 pound (454g) sweet or spicy Italian sausage

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2 cups (240g) diced apples (about 2 medium apples)

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2 and 1/4 cups (540ml) low-sodium chicken broth

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optional: 2/3 cup (80g) dried cranberries

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