Sausage & Herb Stuffing Recipe

Name: Sausage & Herb Stuffing Recipe
Ingredients: 16 ounces (450 g) bread (cut into 1-inch pieces (day old bread if possible)); 1 tablespoon oil; 1 pound (500 g) sage pork sausage, (or sweet or spicy Italian sausage, casings removed); 1/3 cup unsalted butter; 1 1/2 cups finely chopped yellow or brown onions, (from 1 large onion or 2 small onions); 1 cup chopped celery, (from 2-3 stalks); 5 large cloves garlic, (minced (or 1 1/2 tablespoons minced garlic)); 1/2 cup chopped flat-leaf parsley; 1 1/2 tablespoons fresh chopped sage; 1 tablespoon fresh chopped rosemary; 3/4 teaspoon sea salt (or more to taste); 1/2 teaspoon freshly ground black pepper; 1/2 cup dry white wine (optional — (sub with 1/4 cup of broth)); 3 cups low sodium chicken stock; 1 egg (lightly whisked); 3/4 cup cranberries (optional)

"Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!..."

INGREDIENTS

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16 ounces (450 g) bread (cut into 1-inch pieces (day old bread if possible))

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1 tablespoon oil

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1 pound (500 g) sage pork sausage, (or sweet or spicy Italian sausage, casings removed)

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1/3 cup unsalted butter

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1 1/2 cups finely chopped yellow or brown onions, (from 1 large onion or 2 small onions)

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1 cup chopped celery, (from 2-3 stalks)

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5 large cloves garlic, (minced (or 1 1/2 tablespoons minced garlic))

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1/2 cup chopped flat-leaf parsley

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1 1/2 tablespoons fresh chopped sage

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1 tablespoon fresh chopped rosemary

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3/4 teaspoon sea salt (or more to taste)

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1/2 teaspoon freshly ground black pepper

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1/2 cup dry white wine (optional — (sub with 1/4 cup of broth))

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3 cups low sodium chicken stock

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1 egg (lightly whisked)

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3/4 cup cranberries (optional)

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