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Sausage Hashbrown Casserole

"Who wants to sit in a hot kitchen during the summer and bake or cook? We think you would agree that this is absolutely no fun. Do you know what is fun? Eating the food..."

INGREDIENTS
2 lbs. Ground breakfast sausage
2 lbs. Frozen hashbrown potatoes
2 C. Shredded cheddar cheese
9 Large eggs
2 C. Milk
1 Can diced green chilis drained
1 tsp. Garlic powder
½ tsp. Onion powder
Salt and pepper to taste
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