Sausage Hash Brown Egg Muffins
"An easy, prep-friendly, Whole30 breakfast option that's protein AND veggie-packed! Sausage Hash Brown Egg Muffins make for a tasty reheat-and-eat breakfast...."
INGREDIENTS
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2 ½ cups frozen hash browns
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¾ cup diced green pepper
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¾ cup diced sweet bell pepper, any color
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½ cup diced yellow onion
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½ lb. ground pork sausage (see homemade sausage below)
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8 whole eggs
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½ tsp salt
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¼ tsp pepper
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Cooking fat of choice
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