INGREDIENTS
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1 (1 lb.) roll of breakfast sausage, browned
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4 eggs, lightly beaten
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2 Tbs. butter, melted
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1/3 cup half and half (could use whole milk)
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1/4 cup grated Parmesan cheese
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2 heaping Tbs. mayonnaise
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1/2 tsp. seasoned salt
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1/4 tsp. black pepper
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dash of hot sauce, optional (I used Tabasco sauce)
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1/2 of a 32. oz. bag of frozen hash brown potatoes, slightly thawed
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8 oz. bag of shredded cheddar cheese