"For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri..."
INGREDIENTS
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2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
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2 cups (8 ounces) shredded cheddar cheese, divided
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup (8 ounces) sour cream
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1 carton (8 ounces) French onion dip
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1 cup chopped onion
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1/4 cup chopped green pepper
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1/4 cup chopped sweet red pepper
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1/8 teaspoon pepper
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed