"Cream of chicken soup, French onion dip, and hash brown potatoes combine in this cheesy casserole recipe...."
INGREDIENTS
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1 pound bulk pork sausage
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1 (10.75 ounce) can cream of chicken soup
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1 (8 ounce) package French onion dip
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1/4 cup diced green bell pepper
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1/4 cup diced red bell pepper
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1/4 cup diced onion
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1 (16 ounce) package frozen hash brown potatoes, thawed
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2 cups shredded Cheddar cheese, divided