Sausage, Grits & Pecan Casserole Recipe - Food.com
"This is the main dish you serve for brunch when you haven't got a lot of time to spend fussing with a menu. The combination of sausage, grits, eggs, a..."
INGREDIENTS
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4 cups water
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1/2 teaspoon salt
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1 cup quick-cooking grits
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1 1/2 cups shredded sharp cheddar cheese, divided (6 ounces)
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4 tablespoons butter or 4 tablespoons margarine
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4 large eggs, lightly beaten
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1/2 cup milk
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8 ounces mild breakfast sausage, browned and drained
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3/4 cup chopped pecans
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