INGREDIENTS
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2 c. (1 lb) sausage, cooked and crumbled
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1 tsp seasoned salt
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1 1/2 c. Kraft® cheddar cheese, shredded
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1 1/2 c. Kraft® Monterey Jack cheese, shredded
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1 c. Kraft® Buttermilk Ranch Dressing
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1/2 c. chopped green pepper
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12 wonton wrappers