"Tender vegetables and smoked sausage are featured in this scrumptious sausage green bean potato casserole...."
INGREDIENTS
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1 ½ pounds baby creamer potatoes (washed and halved)
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14 ounces smoked sausage (cut thin on the bias)
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12 ounces fresh green beans (washed and ends snapped off)
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4 whole garlic cloves (skin removed and sliced thin)
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½ yellow onion (sliced thin)
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2 tablespoons olive oil
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1 ½ teaspoons kosher salt
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1 teaspoon fresh cracked black pepper