INGREDIENTS
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For the biscuits:
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2 cups self rising flour
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1/4 cup vegetable shortening
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3/4 cup buttermilk
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2 tablespoons butter
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a pizza cutter
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For the sausage gravy:
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1 pound sausage
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1 tablespoon butter
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1/4 cup all purpose flour
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2 cups milk
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salt & pepper to taste
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red pepper flakes to garnish (optional)