"These Sausage Gravy Stuffed Biscuits have a hidden pocket of rich and creamy sausage gravy. A delicious and easy southern breakfast!..."
INGREDIENTS
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8 ounces bulk country breakfast sausage
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3 tablespoons all-purpose flour
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1 1/4 cups whole milk
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1/4 teaspoon garlic powder
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1/4 teaspoon rubbed sage
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salt and pepper
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1 (8-count) tube Grands refrigerated biscuits
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1 egg, lightly beaten with a little water