INGREDIENTS
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Ingredients
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1 pound sage-flavored bulk pork sausage
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2 tablespoons finely chopped onion
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6 tablespoons all-purpose flour
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1 quart milk
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1/2 teaspoon poultry seasoning
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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Dash Worcestershire sauce
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Dash hot pepper sauce
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Biscuits