Sausage Gravy (perfect for biscuits and gravy) - The Chunky Chef

Name: Sausage Gravy (perfect for biscuits and gravy) - The Chunky Chef
Ingredients: 1 lb bulk sausage ((I use the kind that comes in a roll, and use the country original or sage variety)); 1/3 cup all purpose flour; 3 - 4 cups whole milk ((amount depends on how thick you like your gravy)); 1/2 tsp seasoned salt; 1/4 tsp ground thyme; 1/2 - 3/4 tsp black pepper

"This Classic Sausage Gravy recipe is creamy, peppery, made from scratch, and just the perfect comfort food! And it's made in just 20 minutes!..."

INGREDIENTS

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1 lb bulk sausage ((I use the kind that comes in a roll, and use the country original or sage variety))

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1/3 cup all purpose flour

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3 - 4 cups whole milk ((amount depends on how thick you like your gravy))

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1/2 tsp seasoned salt

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1/4 tsp ground thyme

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1/2 - 3/4 tsp black pepper

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