INGREDIENTS
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For the Sausage Gravy-
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1 roll breakfast sausage
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2 heaping TBSP flour
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2 cups milk
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S&P
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For the Casserole-
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1 loaf stale French bread
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Sausage gravy
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10 eggs
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Whole milk- I use about 1/2 as much milk as the amount of eggs
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S&P
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Tony Chachere's seasoning
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A handful of sliced chives or scallions
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A block of cheese, shredded