Sausage Gravy & Biscuits
"Creamy, smooth, velvety sausage gravy served over hot, fluffy buttermilk biscuits. This recipe is quick, simple, and FULL of flavor!..."
INGREDIENTS
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For the Gravy:
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3 tablespoons bacon grease or butter (bacon grease strongly recommended as it will produce the most, and best, flavor)
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12 ounces bulk pork sausage (click link for homemade sausage recipe!)
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¼ cup finely chopped yellow onion
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⅓ cup all-purpose flour
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4 cups whole milk (can substitute a portion with heavy cream of half and half for even creamier results)
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1 cube chicken bouillon (or 1 teaspoon chicken bouillon granules)
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¼ teaspoon salt
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½ teaspoon freshly ground black pepper
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Hot sauce or cayenne pepper for heat (optional)
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For the Buttermilk Biscuits:
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1½ cups all-purpose flour
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1½ cups cake flour
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4 teaspoons baking powder
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¼ teaspoon baking soda
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1 tablespoon sugar
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1 teaspoon salt
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½ cup plus 2 tablespoons cold unsalted butter, cut into pieces
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1 cup chilled buttermilk
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