Sausage Gravy and Biscuit Casserole

Name: Sausage Gravy and Biscuit Casserole
Ingredients: 16 oz. can of Grand’s biscuits; 8 eggs; 1 pound of Johnsonville sausage; 1 c. shredded Kraft cheddar cheese; 5 T. Land O’ Lakes butter; 5 T. Gold Medal flour; 2 1/4 c. McArthur milk (divided); 1 t. pepper (divided); 1 t. salt (divided); 1 dash of cayenne pepper

Sausage Gravy and Biscuit Casserole was pinched from <a href="https://recipepatch.com/biscuits-and-gravy-casserole/2/" target="_blank" rel="noopener">recipepatch.com.</a>

INGREDIENTS

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16 oz. can of Grand’s biscuits

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8 eggs

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1 pound of Johnsonville sausage

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1 c. shredded Kraft cheddar cheese

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5 T. Land O’ Lakes butter

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5 T. Gold Medal flour

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2 1/4 c. McArthur milk (divided)

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1 t. pepper (divided)

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1 t. salt (divided)

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1 dash of cayenne pepper

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