Sausage Gravy

Sausage Gravy was pinched from <a href="http://www.inthekitchenwithjenny.com/2010/08/sausage-gravy.html" target="_blank">www.inthekitchenwithjenny.com.</a>
INGREDIENTS
Sausage Gravy
1 pound ground pork (or you can get ground sausage and skip the seasonings)
1/4 cup flour (or 1/3 cup oat flour for a GF version)
2 cups milk
dried thyme
dried oregano
dried parsley
salt
pepper
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