Sausage gravy:

Name: Sausage gravy:
Ingredients: 1 pound breakfast sausage, casings removed; ½ cup all-purpose flour; 5 cups whole milk; ½ teaspoon freshly ground black pepper; ½ teaspoon red pepper flakes; 2 sprigs sage; 1 bay leaf; 1 tablespoon red wine vinegar; ¾ teaspoon salt

Sausage gravy: was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/1829/American_brunch_with_an_Italian_accent.htm" target="_blank">www.tastingtable.com.</a>

"Nate Appleman's recipe for biscuits with gravy from New York's Pulino's restaurant..."

INGREDIENTS

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1 pound breakfast sausage, casings removed

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½ cup all-purpose flour

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5 cups whole milk

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½ teaspoon freshly ground black pepper

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½ teaspoon red pepper flakes

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2 sprigs sage

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1 bay leaf

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1 tablespoon red wine vinegar

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¾ teaspoon salt

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