"Biscuits and gravy with a classic weekend staple. The best Sausage Gravy recipe only takes 20 minutes to prepare and is as good as any breakfast joint!..."
INGREDIENTS
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1 pound breakfast sausage
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2 tablespoons unsalted butter
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⅓ cup all-purpose flour
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2 ½ cups milk
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1 teaspoon black pepper
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½ teaspoon salt
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¼ teaspoon garlic powder
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⅛ teaspoon paprika
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Fresh sage (finely chopped, for garnish)