Sausage Gravy

Name: Sausage Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb pork breakfast sausage (I recommend using sage flavored (455g)); 1/4 cup all-purpose (plain) flour ((31g)); 2 1/2 cups whole milk ((590ml)); 1/8 teaspoon crushed red pepper (optional); salt and freshly cracked black pepper (to taste)

Sausage Gravy was pinched from <a href="https://sugarspunrun.com/sausage-gravy/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"A classic, quick & easy recipe for Sausage Gravy, this tastes great over my homemade biscuits!..."

INGREDIENTS

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1 lb pork breakfast sausage (I recommend using sage flavored (455g))

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1/4 cup all-purpose (plain) flour ((31g))

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2 1/2 cups whole milk ((590ml))

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1/8 teaspoon crushed red pepper (optional)

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salt and freshly cracked black pepper (to taste)

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