Sausage Gravy
INGREDIENTS
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16 ounces breakfast sausage
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2 tablespoons finely chopped onion
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6 tablespoons all-purpose flour
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Two 12-ounce cans evaporated milk
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1 cup water
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1/4 teaspoon salt
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Tabasco sauce, to taste
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fresh baked biscuits, for serving (if using for biscuits & gravy)
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