Sausage Gnocchi
"Smothered in a creamy tomato sauce and topped with shredded mozzarella, this Sausage Gnocchi recipe is a quick and easy one-pan dinner!..."
INGREDIENTS
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1 pound ground mild Italian sausage
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2 teaspoons Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon salt
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¾ teaspoon black pepper
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½ teaspoon onion powder
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1 can (14.5 ounce) diced tomatoes (undrained)
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½ cup heavy whipping cream
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1 package (16 ounce) gnocchi
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3 cups fresh spinach
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1 cup shredded mozzarella cheese (divided)
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