Sausage Gnocchi Soup - Fit Foodie Finds

Name: Sausage Gnocchi Soup - Fit Foodie Finds
Ingredients: 1 lb. ground Italian sausage; 1 medium yellow onion, minced; 8-oz. sliced Bella mushrooms (white works, too); 4 cloves garlic, minced; 2 large carrots, sliced into half moons; 1 teaspoon dried minced garlic; 1 teaspoon dried minced onion; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt (or more, to taste); 1 15-oz. can diced tomatoes; 8 cups broth, any kind (we used beef broth); 1 15-oz. can white northern beans, rinsed and drained; 5 oz. fresh spinach; 1 lb. potato gnocchi; 1.5 tablespoons vinegar-based hot sauce

"Our delicious sausage gnocchi soup recipe is made completely in one pot in just 40 minutes. Perfect weeknight meal or meal prep recipe!..."

INGREDIENTS

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1 lb. ground Italian sausage

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1 medium yellow onion, minced

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8-oz. sliced Bella mushrooms (white works, too)

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4 cloves garlic, minced

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2 large carrots, sliced into half moons

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1 teaspoon dried minced garlic

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1 teaspoon dried minced onion

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1 teaspoon dried basil

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1 teaspoon dried rosemary

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1/2 teaspoon red pepper flakes

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1/2 teaspoon salt (or more, to taste)

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1 15-oz. can diced tomatoes

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8 cups broth, any kind (we used beef broth)

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1 15-oz. can white northern beans, rinsed and drained

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5 oz. fresh spinach

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1 lb. potato gnocchi

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1.5 tablespoons vinegar-based hot sauce

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