Sausage Florentine Pizza

Name: Sausage Florentine Pizza
Yield: 4
Ingredients: 1 package JOHNSONVILLE® Ground Hot Italian Sausage or Links, removed from casing* *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.; 2 personal size pre-made pizza crusts (or 1, 12 inch crust); 1 cup pizza sauce; 1 cup mozzarella cheese, shredded; 1 cup fresh mushrooms, sliced; 2 cloves fresh garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 cup spinach (frozen chopped, thawed and well drained); 1/4 cup fresh basil, sliced (optional); sea salt and pepper

Sausage Florentine Pizza was pinched from <a href="http://www.johnsonville.com/recipe/sausage-florentine-pizza.html" target="_blank">www.johnsonville.com.</a>

INGREDIENTS

•

1 package JOHNSONVILLE® Ground Hot Italian Sausage or Links, removed from casing* *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.

•

2 personal size pre-made pizza crusts (or 1, 12 inch crust)

•

1 cup pizza sauce

•

1 cup mozzarella cheese, shredded

•

1 cup fresh mushrooms, sliced

•

2 cloves fresh garlic, minced

•

1/2 teaspoon dried oregano

•

1/2 teaspoon dried basil

•

1 cup spinach (frozen chopped, thawed and well drained)

•

1/4 cup fresh basil, sliced (optional)

•

sea salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes