INGREDIENTS
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14 ounces turkey sausage, removed from it’s casing
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1 small or 1/2 medium onion, finely chopped
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1 teaspoon dried sage
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1 teaspoon fennel seeds
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3 large russet potatoes about 14 ounces each, cooked, peeled, mashed and allowed to cool * see note
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 egg
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1 tablespoon flour
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Vegetable oil