Sausage-Filled Pogaca Rolls

Name: Sausage-Filled Pogaca Rolls
Ingredients: 1 cup whole milk, warmed to 105°F; 1 Tbs. (9 grams) active dry yeast; 2 tsp. granulated sugar; 1 large egg; 1/2 cup canola oil; more as needed; 13 1/2 oz. (3 cups) all-purpose flour; more as needed; 2 tsp. kosher salt; 1-1/2 Tbs. unsalted butter; 1-1/2 cups chopped yellow onion; 1/2cup finely diced celery; 3/4lb. sweet Italian sausage, casings removed; 1-1/2 Tbs. chopped fresh flat-leaf parsley; 1-1/2 tsp. chopped fresh thyme; Kosher salt and freshly ground black pepper; 1 large egg; 1 tsp. whole milk; 3 Tbs. sesame seeds (optional)

Sausage-Filled Pogaca Rolls was pinched from <a href="http://www.finecooking.com/recipe/sausage-filled-pogaca-rolls" target="_blank" rel="noopener">www.finecooking.com.</a>

"A sauté of celery, onions, and thyme gives this sausage filling the flavor of a classic Thanksgiving stuffing, making these soft, airy rolls the perfect accompaniment to holiday turkey. Note…..."

INGREDIENTS

•

1 cup whole milk, warmed to 105°F

•

1 Tbs. (9 grams) active dry yeast

•

2 tsp. granulated sugar

•

1 large egg

•

1/2 cup canola oil; more as needed

•

13 1/2 oz. (3 cups) all-purpose flour; more as needed

•

2 tsp. kosher salt

•

1-1/2 Tbs. unsalted butter

•

1-1/2 cups chopped yellow onion

•

1/2cup finely diced celery

•

3/4lb. sweet Italian sausage, casings removed

•

1-1/2 Tbs. chopped fresh flat-leaf parsley

•

1-1/2 tsp. chopped fresh thyme

•

Kosher salt and freshly ground black pepper

•

1 large egg

•

1 tsp. whole milk

•

3 Tbs. sesame seeds (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes