Sausage Filled Crepes

Name: Sausage Filled Crepes
Ingredients: 1 pound ground pork sausage; 1 small onion, diced; 2 cups (8 ounces) shredded Cheddar cheese, divided; 1 (3-ounce) package cream cheese; 1/2 teaspoon dried marjoram; 12 (9-inch) refrigerated ready-to-use crepes (see Note); 1/2 cup sour cream; 1/4 cup butter, softened; 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley

Sausage Filled Crepes was pinched from <a href="http://www.mrfood.com/Misc-Breakfast-Recipes/Sausage-Filled-Crepes-5350/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 pound ground pork sausage

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1 small onion, diced

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2 cups (8 ounces) shredded Cheddar cheese, divided

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1 (3-ounce) package cream cheese

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1/2 teaspoon dried marjoram

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12 (9-inch) refrigerated ready-to-use crepes (see Note)

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1/2 cup sour cream

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1/4 cup butter, softened

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1/4 cup chopped fresh parsley or 1 tablespoon dried parsley

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